Showing 5 of our successes. All by: date or region/special program

Success Stories from around Maryland

We have helped many small businesses achieve their dream of starting or expanding their business. Newsletters with stories: Spring 2015, Fall 2014

Stories from our regions:

SBDC helps A Little Bit Sheepish Yarn Shop open

Brenda Trice has been crocheting most of her life, and knitting for several years. A former teacher, she came to the Maryland Small Business Development Center - Eastern Region at Salisbury University for direction in opening her own yarn shop in historic downtown Berlin . . .

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Douglas Security Technologies of Harford County: How They Obtained An Investor to Build a Prototype

Randy Douglas, the founder of Douglas Security Technologies LLC, is an inventor from Aberdeen, MD who contacted the Northern Region of Maryland SBDC with the hopes of bringing his patented mobile technology to market. With the help of SBDC counselors and an SBDC event, Douglas is closer to his dream than he ever expected. When Douglas first reached out to the SBDC in early 2015, he...

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No Thyme to Cook was recently chosen to participate in Gov. Larry Hogan's Buy Local Cookout

Chef Gwyn Novak, Owner of No Thyme to Cook was recently chosen to participate as one of 117 chefs in Gov. Larry Hogan's Buy Local Cookout. Over 550 guests were served an appetizer consisting of grilled peaches, toasted pecans and goat cheese salad with a honey and orange vinaigrette. . .

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Communication Apptitude, a speech pathologist company, needed specialized training

Communication Apptitude’s owners first came to the SBDC in April 2013 for business plan training. Additional special business needs surfaced and were addressed in subsequent business counseling sessions. . .

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Galvinell Meat Company in Cecil County: Learn How They Obtained a Grant to Manage Inventory

Jennifer and Dan McGrath are the owners of Galvinell Meat Company which has been a staple in the Cecil County, MD community since it was founded in 1967. When the SBDC was called into Galvinell’s in early 2015, owners Jennifer and Dan were feeling overwhelmed with the mounds of work to be done and workplace organization.

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